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CARAMEL CRUMBLE
PERCENTAGE OF INGREDIENTS FROM AUSTRALIA
96.00%
 
ALLERGIES
CONTAINS MILK, GLUTEN, WHEAT, SOY
 

CARAMEL CRUMBLE

  •   Avg Qty per 100g
    Energy (kJ) 785
    Protein (g) 6.9
    Fat, Total (g) 7.3
    -Saturated fat (g) 4.8
    Carbohydrate (g) 23.9
    -Total Sugars (g) 19.5
    Sodium (mg) 80.6

  • Sweetened Yoghurt (74%) [Whole Milk, Milk Solids, Sugar, Prebiotic Fibre, Probiotic Cultures - Lactobacillus, S. thermophilus & Bifidus], Caramel Fudge (15%) [Skim Milk, Full Cream Milk, Cane Sugar, Vegetable Oil, Emulsifier (471), Vegetable Gum (407), Preservative (202)], Biscuit Crumble (11%) [Sugar, Wheat Flour, Rolled Oats, Margarine (Vegetable Oil, Salt, Emulsifier (322 (Soy), 471, 476), Colour (160a, 100), Preservative (202), Acidity Regulator (330)), Coconut (Preservative (220)), Golden Syrup, Mineral Salt (500), Preservative (202)]

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