top of page
LEMON TWIST
PERCENTAGE OF INGREDIENTS FROM AUSTRALIA
89.00%
 
ALLERGIES
CONTAINS MILK, EGG                                                                  
 

LEMON TWIST

  •   Avg Qty per 100g
    Energy (kJ) 598
    Protein (g) 6.5
    Fat, Total (g) 5.0
    -Saturated fat (g) 3.4
    Carbohydrate (g) 18.2
    -Total Sugars (g) 17.1
    Sodium (mg) 49.4
  • Sweetened Yoghurt (89%) [Whole Milk, Milk Solids, Sugar, Prebiotic Fibre, Probiotic Cultures - Lactobacillus, S. thermophilus & Bifidus], Lemon Curd (11%) [Sugar, Lemon Juice (Reconstituted), Glucose Syrup, Water, Thickener (1442), Butter (Milk), Egg Powder, Salt, Natural Flavour, Colour (160a, 171), Preservative (202), Acidity Regulator (330)]

bottom of page