PERCENTAGE OF INGREDIENTS FROM AUSTRALIA
82.00%
 
ALLERGIES
CONTAINS MILK, GLUTEN, WHEAT, SOY

STRAWBERRY SHORTCAKE

Serving Size: 100g Per Serve

Energy kj 692

Protein g 6.1

Fat Total g 6.2

Fat Saturated g 3.9

Carbohydrate g 21.3

Sugar g 16.7

Sodium mg 59.3

Calcium mg 135

Potassium mg 184
Sweetened Yoghurt (74%) [Whole Milk, Milk Solids, Sugar, Prebiotic Fibre, Probiotic Cultures - Lactobacillus, S. thermophilus & Bifidus], Strawberry (15%) [Strawberry (50%), Water, Sugar, Thickener (1442), Mineral salt (509), Acidity regulator (330), Preservative (202), Natural flavour, Colour (124)], Shortbread Crumble (11%) [Wheat Flour, Sugar, Margarine (Vegetable Oil, Salt, Emulsifier (322 (Soy), 471, 476), Colour (160a, 100), Preservative (202), Acidity Regulator (330)), Baking Powder (Mineral Salt (450, 500), Maize Starch), Preservative (202)]

NUTRITIONAL INFORMATION