Our Story
From a small kitchen in South Australia to fridges across the country, our story has always been about family, patience,
and authenticity
It began with Simon Reynolds’ simple idea, and a belief that the best things are worth making by hand. Today, with his son Brandon by his side, that same commitment to craft and care shapes everything we do — from the way we culture and hand-strain our yoghurt, to the way we share it with you.
FAQs
Have questions about our yoghurt?
We have the answers. From ingredients and allergens to where to buy and how we make our yoghurt, our FAQ section gives you honest information — clear, helpful and easy to find.
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We craft our yoghurt using a traditional artisan method passed down through three generations, involving double handstraining through cheesecloth. We focus on taste, texture, and quality to ensure every spoonful is delicious and satisfying.
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Our stores are no longer operating — but something new is on the way. We’re not quite ready to share it, though It’ll be worth the wait. Stay tuned!
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Yes, we use pasteurised milk in all our yoghurt products to ensure safety and quality.
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Not at the moment. But if you're interested in stocking our yoghurt, our sales team would love to hear from you.
