A Taste of Country in Every Spoonful
The Yoghurt Shop, Introducing Lemon Myrtle.
At The Yoghurt Shop, we believe good food tells a story—one of land, flavour, and community. Our Lemon Myrtle yoghurt was created from a desire to celebrate Australia in every spoonful, honouring its native ingredients, vibrant communities, and deep cultural roots.
Crafted using ethically sourced, hand-harvested Lemon Myrtle from Australian Native Co, this vibrant botanical adds a zesty, refreshing twist to our creamy, sweetened yoghurt—a flavour that’s as refreshing as it is distinctly local.
Together, this blend of flavour is our tribute to the richness of Indigenous Australia and the beauty of the land we all share.
The Artist
We are honoured to feature the work of Haylee Williams, a proud Bidjara and Gungarri artist from Tennant Creek, NT. Her artistic journey began eight years ago as a meaningful way to connect with her cultural heritage.
Haylee has created a bespoke piece titled, Travel Grounds, that beautifully tells the story of people moving through the land.
Travel Grounds
The "meeting grounds" represent flight destinations - where people come together. The connecting "passage lines" show the paths taken on each journey. Together, the painting shows how travel brings people together and connects communities across the country.
- Artist statement by Haylee Williams
Australian Native Food Co. was founded with a clear mission: to support Indigenous students in gaining meaningful employment. Founder Rebecca Paris began by building connections through food and cooking - a shared passion that became the foundation of the brand. Her commitment has since translated into real impact, improving employment outcomes and creating pathways for Indigenous youth.
Partnering with Australian Native Co means more than just choosing a supplier, it’s about connecting with local communities, supporting Australian farmers, and championing ethically and sustainably grown native ingredients.
